Cissy posted 5-31-98
3-Ingredient Saucy Meatballs
12 oz grape jelly
12 oz chili sauce
3 lbs prepared meatballs (frozen, packaged or our own favorite)
Melt grape jelly and chili sauce in large skillet over low heat.
Add half of meatballs to skillet and simmer gently for 30 minutes,
turning meatballs to cover with sauce.
Remove meatballs to serving dish and keep warm; add emarining meatballs
to sauce in skillet and cook as above.
(These can be frozen -- divide among serving dish(es); wrap and freeze.
To serve,defrost and microwave until hot, stirring and turning dish
several times)