Jeannie posted 05-03-99
Parmesan Meatballs
Sauce:
1 can cream of mushroom soup
1/2 can water
1 Tables. grated parmesa & romano cheese
1 teas. finely chopped onion
1 jar beef gravy (optional)
Simmer to bring flavors together. Then add meatballs and heat through.
This is good for 1 lb. serving of meatballs.