posted by Phyllis 11-01-98 6:53 PM
Cheese Straws by Phyllis
1 5 ounce jar Kraft Olde English Cheese spread
2 sticks butter, softened (no substiutes)
1 3/4 cups all-purpose flour
cayenne pepper, to taste
Preheat oven to 350
Cream cheese and butter until smooth and fluffy, add pepper, then mix in
flour until well mixed.
Line baking sheets with foil, first to save clean up and second, to cut
down on breakage.
On ungreased foil, pipe cheesestraws with star or basketweave tip onto
foil into 3 inch strips and bake approximately 10-12 minutes or until
edges are lightly browned.