Sue Freeman
Chicken Puffs
Ingredients:
2 tb Butter
1/4 c Flour
Dash of salt
1 Egg
1/4 c Swiss Chesse (Shredded)
Filling:
2 c Chicken (Cooked, Fine Chop)
1/4 c Celery (Finely Chopped)
2 tb Pimento (Chopped)
2 tb Dry White Wine
1/4 c Mayonnaise
Salt and Pepper to taste
Melt butter in 1/4 cup boiling water. Add flour and a dash of salt; stir
vigorously. Cook and stir until mixture forms a ball that doesn't
separate.
Remove from heat and cool slightly. Add egg; beat vigorously until smooth.
Stir in cheese. Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff. Bake at 400øF for 20 minutes.
Remove from oven; cool and split.
Combine ingredients for filling and mix well. Fill puffs and serve.