peggy posted 12-15-98 2:43 PM
PARMESAN BACON WRAPS
1 lb (or more) bacon, cut in half
1 box Club crackers or Waverly wafer crackers
Parmesan Cheese
Preheat oven to 250.
Cut the bacon in half. Using a small baby spoon and put a little
parmesan cheese on each cracker and wrap 1/2 piece of bacon around and put
on rack over pan.
Put these in a 250° oven (no higher) and
bake really slow for 1-1/2 to 2 hours until brown and crisp.
Cool and freeze until needed.
To reheat just put in a 300 degree oven
(thawed bacon wraps) just until warm. I usually drain on paper towels
before putting out.