posted by Patti 04-19-99 1:19 PM
CHILLED ASPARAGUS WITH GARLIC DIPPING SAUCE
1/2 c. mayonnaise
1/2 c. plain nonfat yogurt
3 cloves garlic, pressed
1 Tbsp. Dijon mustard
1-1/2 lb. fresh asparagus
Stir together the first 4 ingredients in a small bowl.
Cover and chill 4 hours.
Snap ends of asparagus; remove scales if desired. Arrange in a steamer
pan.
Cover and steam about 3 min. or until crisp-tender. brbr
Cover and chill.
Serve with sauce.