Sally OH posted 04-07-98
Chinese Pork Tenderloin
1 pork tenderloin (a loin roast works well too)
4T. soy sauce
1T. sherry
1T. cornstarch
1/8t. freshly ground pepper
1 cloves garlic, minced
Preheat oven to 275.
Put pork in a baking pan. Mix together the sauce ingredients.
Bake at 275* (pork benefits from slow cooking) 45 minutes per pound,
or until meat thermometer reads 170*.
Brush the sauce on frequently, especially the last half hour of cooking
time.