Posted by Lorraine 05-18-99 8:14
Ribs Oriental Style
4 lbs lean pork spareribs
Marinade:
1/2 Cup hoisin sauce
2 tbsp rice vinegar
1 tbsp brown sugar
1 tbsp oyster sauce
1/2 tsp five-spice powder
1 clove garlic minced
Cut ribs into serving-sized pieces and place in Ziplock bag.
Mix remaining ingredients and pour over ribs and refrigerate at least 4
hours to 24 hours, turning occasionally.
Preheat oven to 400.
Transfer all contents to shallow foil-lined baking pan and roast uncovered
for 10 minutes.
Reduce heat to 350 and continue roasting 1 hour and 10 to 15 minutes or
until tender, turning and basting occasionally.
Serves 4-6 .
Source: Rose Murray, Canadian food writer.