posted by RisaG 01-29-99 6:12 PM
* Exported from MasterCook *
Singapore Shrimp Stir-Fry
Recipe By : Bon Appetit, January 1999, p. 127
Serving Size : 2 Preparation Time :0:00
Categories : January 1999
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tbsp Thai oil or other flavored cooking oil
10 oz uncooked medium shrimp -- peeled/deveined
1 8 oz package mixed stir-fry vegetables -- about 3 cups
2/3 cup canned unsweetened coconut milk
2 tbsp ginger-flavored soy sauce -- or spicy soy sauce
1 tsp Thai red or green curry paste
green onions -- chopped
Heat oil in heavy large skillet or wok over high heat.
Add shrimp and stir-fry until just cooked through, about 2 minutes.
Using slotted spoon, transfer shrimp to plate.
Add vegetables to skillet and stir-fry 2 minutes.
Add coconut milk, soy sauce and curry paste.
Boil until sauce is slightly thickened, stirring frequently, about 2
minutes.
Return shrimp and any accumulated juices to skillet.
Stir 30 seconds; season with salt and pepper.
Transfer to bowl; sprinkle with green onions.