posted by cowgirl 02-03-103 2:31 AM
Afghans
200 gr soft butter
1/2 c sugar
1-1/4 c All Purpose flour
1/4 c cocoa
2 c cornflakes
Chocolate icing:
2 c icing sugar
1/4 tsp. butter
2 Tbsp. hot water
1/4 tsp. vanilla
1 Tbsp. Cocoa
Cream butter and sugar until light. Sift flour and cocoa, stir into creamed mixture, fold in lightly crushed cornflakes. Spoon mounds of mix onto greased baking sheets, gently pressing together.
Bake at 360°F for 15 min until set. When cold ice with chocolate icing and garnish each cookie with a walnut half.
You could also bake them in a 9x13 inch pan as bar cookies, they’ll need about 25 minutes.