Ann posted 04-18-98
Bacon-Cheddar Muffins
Betty Crocker's Microwave
1/4 C. milk
3 T vegetable oil
1 egg
3/4 C. all-purpose flour
1/4 C. shredded Cheddar cheese- (2 ounces)
1 t baking powder
1/4 t salt
3 slices bacon -- crisply cooked and crumbled
paprika or ground red pepper (cayenne)
Line 6-cup muffin ring with paper baking cups. Beat milk, oil & egg in
medium bowl with fork. Stir in remaining ingredients except paprika,
all at once, just until flour is moistened.
Fill each cup with scant 1/4 cup batter. Sprinkle with paprika.
Microwave uncovered on high 2 to 3 minutes, rotating ring 1/4 turn
every minute, until tops are almost dry & wooden pick inserted in centers
comes out clean.
(Parts of muffins may appear slightly moist but will continue to cook
while standing.) Immediately remove muffins from ring.
Let stand uncovered on wire rack 2 minutes. Serve warm.