Stuffing/Dressing: Crab Dressing

posted by scooby 12-19-100 1:30 PM

Crab Dressing

1 Cup crab meat, fresh
2 eggs, slightly beaten
1 onion, chopped
1 bell pepper, chopped
6 stalks celery, chopped
2 cloves garlic, minced
2 slices bacon, fried and crumbled
1/2 Cup cornbread, crumbled
1/2 Cup cooked rice
1 Tbsp. Worcestershire
Tabasco to taste
Cajun seasoning to taste


Preheat oven to 350°. Fry the onion, green pepper, garlic, and celery till tender in the bacon grease left over from cooking the bacon. Drain. Combine all ingredients. Place in a casserole dish. Bake 30 minutes until heated through

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line