posted by SueA 12-17-100 10:33 AM
Bisquick cookbook
Banana-Nut Bread
3 cups Bisquick baking mix
2/3 cup sugar
2 eggs
1/2 cup milk
1 cup mashed bananas (about 2 medium)
3/4 cup chopped nuts
Heat oven to 350degrees F. Grease and flour loaf pan, 9 x 5 x 3 inches.
Beat all ingredients except nuts in large bowl on low speed, scraping bowl frequently, 30 seconds. Beat on medium speed, scraping bowl occasionally, 3 minutes. Stir in nuts. Pour into pan. Bake until wooden pick inserted in center comes out clean, 55 to 60 minutes. Cool 10 minutes; remove from pan. Cool completely before slicing. Refrigerate any remaining bread.