posted by Summer 09-22-98 9:14 AM
Banana Nut Bread
2 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup FLEISCHMANN'S unsalted spread
4 ripe bananas, mashed (about 2 cups)
1 cup EGG BEATERS (Healthy Real Egg Substitute)
1/2 cup PLANTER'S (Walnuts or Pecans, chopped)
Preheat oven to 350.
Mix flour, baking soda, and salt; set aside.
Beat sugar and Fleischmann's in large bowl with mixer at medium speed
until creamy.
Blend in bananas and Egg
Beaters. Blend in flour at low speed; stir in nuts.
Spread batter into greased and floured 9 x 5 x 3-inch loaf pan.
Bake ror 1 hour 30 minutes or until
toothpick inserted comes out clean.
Cool in pan on wire rack for
10 minutes.
Remove from pan; cool completely on wire rack.
311 Calories per serving 12 grams of fat.