posted by Marian C Brown 07-13-99 5:08 PM
BLUEBERRY BANANA BREAD - Serves 10
1-3/4 cups all-purpose flour
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/3 cup margarine, softened
2/3 cup sugar
2 eggs
1 cup mashed ripe banana (about 2 large)
1 cup wild blueberries
Preheat oven to 350 degrees.
Grease and flour an 8-1/2 x 4-1/2"
loaf pan.
In a small bowl, sift together flour, baking powder, baking soda and salt.
Set aside.
In a large bowl, cream together margarine and sugar until light and
fluffy.
Beat in eggs, one at a time until well blended. Add half of the flour
mixture; mix well.
Add half of the banana; stir gently until combined.
Add remaining flour mixture; mix well.
Add remaining banana; stir gently just until combined.
Gently fold in blueberries.
Pour into prepared pan and bake for 1 hour or until cake tests done.
Let stand in pan for 5 minutes.
Turn out onto wire rack to cool completely.
Wrap well refrigerate
overnight.