posted by Terrytx 12-01-98 11:00 AM
* Exported from MasterCook *
Custard Swirl Bread
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups all-purpose flour
1 pkg yeast
1/2 pkg egg custard mix, about 1/4 cup
1/2 cup milk
1/4 cup water
1 egg
2 tbl butter or margarine
1/4 cup sugar
2 tbl cinnamon
1 tbl butter or margarine -- softened
2 1/4 tsp sugar
1 1/2 tsp cinnamon
In bread machine pan, measure flour,yeast, custard mix, salt, milk,
water,butter,and egg. Put on "dough" cycle.
Combine 1/4 cup sugar and 2 tbl cinnamon and set aside.
Remove dough at the beep.
Roll out on lightly floured
board, to a 14x7 rectangle. Spread with 1 tbl softened butter and sprinkle the cinnamon/sugar mixture evenly
over dough.
Starting at short end, roll up tightly, pressing dough into roll with
each turn.
Pinch ends to seal. Place
in greased 9x5" bread pan.
Cover and let rise in warm place until
double, about 1 hour.
Bake at 375 for 35-40 min.
Brush top with melted butter, and
sprinkle with 21/4 tsp and 11/2 tsp cinnamon mixture.
Remove from pan and cool.