Posted by: SandyOH 08-13-99 7:13 PM
Basic Pancakes
* Exported from MasterCook *
Recipe By : Elizabeth Powell
Serving Size : 8 Preparation Time :0:30
Categories : Breads Breakfast
Amount Measure Ingredient -- Preparation Method
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2 cups all-purpose flour
1 teaspoon salt
2 1/2 teaspoons double-acting baking powder
1/4 cup sugar
2 eggs
1 1/4 cups milk
1/4 cup melted butter -- or oil
Sift dry ingredients together.
In a separate bowl, beat eggs until light.
Beat in milk and butter or oil.
Make a well in center of dry ingredients and pour egg mixture into it.
Quickly stir wet and dry ingredients together until just blended.
If too thick, add more milk, a spoonful at a time.
Heat griddle over medium low heat and brush with melted butter.
Pour batter by spoonfuls onto griddle.
Cook until bubbles appear all over surface; turn.
Top should be evenly browned.
Continue cooking until browned on bottom as well.
Note: For Silver Dollar Pancakes: batter should be on thick side.
Drop by teaspoonfuls onto griddle.
Blueberry Pancakes: Toss 1/2 cup blueberries with sifted dry ingredients before adding egg mixture.