hilltop 09-22-99 7:45 AM
Cajun Pork Roast
1 Pork shoulder roast, or other cut
2 tbls each: salt, pepper, garlic, hot peppers, and olive oil
1 bottle Tiger SauceŽ
Cut garlic and peppers into slivers.
Stab roast deeply with knife and insert pieces of garlic & hot peppers into holes all over.
Rub all over with salt & pepper.
Place in zip lock bag & pour Tiger Sauce all over.
Marinate overnight.
Roast at 325° F. for at least three hours, or longer, depending on size of roast, until very tender.
Slice up and serve.
Can also be done in the crockpot.
Note: Try roast cold & shredded next day for sandwiches with coleslaw.