posted by Schmitty 04-22-99 3:51 PM
Apricot Cake
1/4 pound butter
1/2 cup crisco
Work together then add
3 cups flour working well together
Then add
4 egg yolks
1 cup sugar
1 teaspoon vanilla
3 tablespoons sour cream
Work all together well. Pat 1/2 or more of dough in 11 X 16 1/2 pan. Spread apricot jam or filling on top of the dough. Then spread with the following filling:
2 cups chopped nuts
1 cup sugar
1 teaspoon vanilla
3 egg yolks beaten
7 egg whites beaten stiff
Blend and spread over jam. Take extra dough and place strips on top. Bake for 15 minutes at 350 degrees or until done.