Posted by: Becky 09-12-99 7:58 PM
Extra Chocolatey Devil's Food Bundt Cake
1 pkg double chocolate cake mix
1 c sour cream
1/2 c warm water
1/2 c salad oil
4 eggs
1 (12 oz) pkg chocolate chips
1( 4 oz) box instant chocolate pudding
Preheat to 325° F. and grease and flour a Bundt pan.
Put all ingredients, except chocolate chips, in a large bowl and mix well at medium speed of an electric mixer.
Stir in chocolate chips.
Pour batter into prepared pan and bake at 325 for 1 hour, testing with a cake tester.
This is a very moist cake and may take just a little longer to bake.
Cool in pan a few minutes then remove to a rack.
Sift powdered sugar over cake.