posted by Becky 04-19-101 8:15 PM
Grandma’s Whipped Cream Cake
4 eggs
1 1/2 c. granulated sugar
2 c. Presto flour
1/2 tsp. vanilla
1/2 tsp. salt (scant)
1/2 pt. heavy cream
Grease and flour a tube pan. Beat eggs and sugar. Add half at a time. Add flour. Add vanilla and salt. Whip heavy cream in separate bowl. Fold in. Pour into pan. Bake at 350 degrees for 45 minutes.
-------