posted by Elle 07-27-98 3:27 AM
Lemon Angel Roll - 10 thin servings or 8 larger
Compliments: Anita's Website (Adapted from Quick & Easy Desserts)
16 ozs angel food cake mix
powdered sugar
14 ozs fat-free sweetened condensed milk
1/3 c lemon juice, bottled
2 tsps lemon peel -- grated
4 drops yellow food coloring
4 ozs Cool Whip(r) Free -- thawed
Preheat oven to 325. Line a jelly-roll pan with aluminum foil, extending foil 1" over ends of pan. Prepare cake mix
according to package directions.
Spread batter evenly into prepared pan. Bake for 30 minutes. Immediately turn onto towel sprinkled with powdered sugar. Peel off foil and begin rolling at narrow end, roll up cake with towel, jelly-roll fashion.
Cool thoroughly. Meanwhile, in a mixing bowl, combine sweetened condensed milk, lemon juice, lemon peel, and food coloring. Mix well.
Fold in whipped topping. Unroll cake; trim edges. Spread half lemon mixture; reroll without towel. Place on serving platter, seam side down. Spread remaining mixture over roll.
300 Calories; 1g Fat (3% calories from fat); 7g Protein; 66g Carbohydrate; 5mg Cholesterol; 371mg Sodium