posted by RisaG 10-15-99 6:18 PM
* Exported from MasterCook *
Yellow Cake (or White Cake)
Recipe By : Make-A-Mix
Serving Size : 10 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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5 cups All Purpose Cake Mix
1 1/4 cups milk
1 tsp vanilla extract
3 eggs (or egg whites for white cake)
Preheat oven to 350°F. and generously grease and lightly flour two 8-9" round cake pans or one 13x9" baking pan; set aside.
In a large bowl, combine All-Purpose Cake Mix, milk and vanilla.
Beat with electric mixer on high speed 1 minute.
Scrape batter from side of bowl with a rubber spatula.
Beat on high 1 minute longer.
Add eggs 1 at a time (or egg whites a little at a time), beating well after each addition until batter is creamy.
Pour into prepared pans.
Bake 30-35 minutes for 8-9" round cake pans; bake 13x9" baking pan 35-40 minutes, until a wooden pick inserted in center comes out clean.
Cool on a rack 10 minutes.
Invert onto rack and remove pan, if desired.
Frost, if desired, when cake is completely cool.
Makes 1-2 cakes (or 1 cake and some cupcakes).
Small Cake: Use half the ingredients (using 2 egg yolks or whites) and bake in 8" square pan.
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