Posted by: Junie 09-07-99 4:57 AM
Toll House Crumbcake
2 cups all purpose flour
1 tsp baking powder
1 tsp vanilla extract
3 eggs
1/2 tsp salt
1 cup sour cream
1 1/2 cup Nestle Toll House semi-sweet chocolate Little Bits
1/2 cup butter, softened
1 cup sugar
1 tsp baking soda
Toll House Crumb Topping (recipe and ingredients below)
Preheat oven to 350.
In small bowl, combine flour, baking powder, baking soda and salt; set aside.
In large bowl, combine butter, sugar and vanilla extract; beat until creamy.
Add eggs, 1 at a time, beating well after each addition.
Gradually add flour mixture alternately with sour cream.
Fold in remaining 1 1/2 cups of Nestle bits.
Spread into greased 13X9inch baking pan.
Sprinkle topping evenly over batter.
Bake for 40 to 45 mins.; cool.
Yield: 24 2" squares
Toll House crumb topping:
1 Tblsp all-purpose flour
1/2 cup chopped nuts
1/2 cup firmly packed brown sugar
1/2 c. Nestle toll house little Bits semi sweet chocolate
2 Tblsp softened butter
In small bowl, combine flour, brown sugar and butter; mix well.
Stir in nuts and 1/2 cup Nestle Little Bits.