posted by Leslie in AK 07-06-98 11:33 PM
Rhubarb Dump Cake
Ingredients:
5 cups rhubarb diced
1 cup sugar
1 package white cake mix
3 ounces raspberry gelatin powder
3 cups miniature marshmallows
2 eggs
water as needed for mix
Procedure:
Arrange rhubarb in bottom of 9x13 pan. Sprinkle with ar and gelatin. Cover with marshmallows. Prepare cake mix using 2 eggs and required amount of water. Spread batter over the mixture. Bake at 350 for 50-55 minutes. Serve warm with whipped cream.
Source:
http://soar.Berkeley.EDU/recipes/baked-goods/desserts/cakes/rhubarb-dump2.html
From:Ilene Warfield