posted by Angel 07-13-100 4:06 AM
Ganache
150g. (5 ozs.) dark chocolate -- chopped
1/4 cup cream
Combine chocolate and cream in a small pan. Stir over low heat until the chocolate is melted and the mixture is smooth. Remove from heat, cool slightly. Pour over cake and smooth with broard bladed knife.
Ganache can be made with less chocolate and more cream and used as a light, delicious filling for cakes.