lisa posted 04-29-99
Vanilla Fruit Cake
Cream together:
2 sticks butter
2 C sugar
6 eggs
1 tsp vanilla
1 box Vanilla Wafers-finally crushed
1/2 C milk
7 ounces flaked coconut
1 C pecans or walnuts
1 box candied fruit
1 box candied cherries
Bake at 275* for 2 hours. Cool in pan.
Now I realize there is no pan size or style; I used a round (angelfood) pan. And the candied fruit was in one of those clear containers not a box.