Butter Tart

Dayle BC 09-22-99 7:17 PM

Butter Tarts

* Exported from MasterCook *

Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Tarts

Amount Measure Ingredient, Preparation Method
-------- ------------ --------------------------------
1 c currants or raisins
1 c brown sugar
2 eggs, slightly beaten
1/4 c melted butter
1 tsp vanilla
1 tbsp corn syrup
15 to 24 ready made tart shells, unbaked


Preheat oven to 350° F.

Have pastry or tart shells ready (15 large tart shells for 24 small ones).

Combine filling ingredients and spoon into shells.

Bake for 15 - 20 min. until pastry is golden.

Don't over cook.

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