posted by Angel 03-21-101 2:25 PM
Tiger Butter Candy
1 cup melted dark chocolate
1 cup melted white chocolate
1/2 cup smooth peanut butter
Mix thoroughly by hand the melted white chocolate and peanut butter in a bowl. Add the melted dark chocolate and stir slightly. Pour onto a waxed paper lined 10 x 10-inch pan. Use a knife to swirl the dark and light mixture for a marbleized look. Let set at room temperature until solid. Cut into squares or mold in mold. Refrigerate 5 minutes, then cut into squares.