posted by Tammii 12-06-99 8:10 PM
Foolish Fudge
3 cups (18 ounces) semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
dash of salt
1 cup chopped nuts, optional
1 1/2 teaspoons vanilla
Line an 8x8inch pan with tin foil. Butter the foil; set aside.
In heavy saucepan, melt the chips with the milk and salt. Remove from heat. Stir in nuts if desired and the vanilla. Spread into pan. Chill 2 hours or till firm. Turn fudge onto cutting board sprayed with Pam; peel off foil and cut into squares. Store covered in refrigerator.
*For marshmallow fudge; omit nuts. Stir in2 tablespoons of butter with the vanilla. Fold in 2 cups of mini-marshmallows. Proceed as recipe above.
*For rocky road fudge; add nuts, and proceed with marsmallow option.