JudyAZ posted 04-28-98
Goat Milk Fudge
3 cups sugar
2/3 cup goat milk
3/4 cup margarine
6 oz. chocolate chips
7 oz. marshmallow creme
1 tsp. vanilla flavoring
Combine sugar, milk and margarine in heavy quart sauce pan. Stirring constantly, bring to full rolling boil. Reduce heat to medium and continue boiling five minutes. Remove from heat and stir in chocolate chips until melted. Add marshmallow creme and vanilla, beating until well-blended. Pour into greased 9 X 13 pan. Cool at room temperature. You can also add nuts, if you wish.