Posted by: Becky 09-12-99 7:28 PM
Java Fudge
3 c sugar
1 1/2 c light cream
3 tbsp light corn syrup
2 tbsp instant coffee
Dash of salt
2 tbsp margarine
1 tsp vanilla
In a buttered 3 quart saucepan, bring first 5 ingredients to a boil.
Stir constantly.
Boil without stirring to thread stage, or until a candy thermometer registers 234°.
Remove from heat.
Cool to 110°.
Beat until fudge starts to lose its gloss, about 10 minutes.
Pour into a buttered 8 inch sqare pan.
Cool.
Cut into squares.
Makes 1 3/4 lb.