posted by Lorraine 06-05-98 8:22 PM
Spinach-Rise Casserole
1 six ounce box long grain and wild rice cooked as directed.(Uncle Ben's)
2 ten ounce packages frozen chopped spinach, thawed and drained.
2 Cups Monterey Jack cheese grated
1/4 cup butter melted.
1/4 cup onion finely chopped
3/4 teaspoon dry mustard
Preheat oven to 350 .
Mix all ingreadients.
Put into a greased 2 quart casserole.
Back about 40 minutes until hot.
* I soften the onion in the butter in the microwave and I don't bother greasing the casserole.