Posted by: Eureka 10-28-99 4:33 PM
Snickerdoodles
2 1/2 cups flour
1 1/2 tsp. baking powder
3/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1 C. sugar
3/4 C. vegetable oil
2 eggs
1 tsp. vanilla
Preheat oven to 375° F.
In a medium bowl combine flour, baking powder, salt, cinnamon, and nutmeg.
In a separate bowl, mix sugar and oil.
Beat flour mixture into sugar mixture until well blended.
Beat in eggs one at a time; add vanilla.
Mix until blended.
Choose one of options below and bake at 375 for 10-12 min.
1. Roll dough into 1 1/2-inch balls.
Roll into cinnamon sugar.
Place on ungreased cookie sheet about 3-inches apart and smash flat with bottom of a
glass or cookie stamp.
2. Refrigerate dough for about 1 hr.
Roll dough out 1/4-inch thick.
Cut with floured cookie cutters.
Place on ungreased cookie sheet about 2" apart. Bake. Frost when cool.