Posted by: jgarcia 05-28-99 6:38 PM
Root Beer Ice Cream
3 c. sugar
1 1/2 qts. milk
3 pts. whipping (heavy) cream
1 1/2 cans evaporated milk
6 Tbsp. vanilla
2 Tbsp. root beer extract
6-9 eggs, beaten
Add sugar to milk and heat just enough to dissolve sugar.
Pour mixture into freezer tub. Add whipping cream and canned milk and mix well. Stir in vanilla and root beer extract.
Add beaten egg; blend well. Freeze using 8 parts ice to 1 part salt. Makes 6 quarts.