posted by kothie 07-22-99 6:10 PM
Yogurt
6 c Canned milk
10-2/3 c Skim milk
4 Ts Unflavored gelatin
1 c Commercial yogurt (or 1 pkg. Yogurt starter)
Put the milk in a 2 quart pan and sprinkle on gelatin.
Let soak 5 minutes or so then stir with a wire whisk while heating to almost boiling (to pasteurize).
Cool to warm.
Add 1/4 cup commercial yogurt (unflavored) and whisk in until incorporated.
Rinse out small jars with hot water and fill with warm yogurt mixture (1/2 pint canning jars work well for this and are approximately the size of serving size you get in the store).
Set in a warm place overnight, covered with a blanket.