Houston's Spinach Artichoke Dip

Sandy in Baltimore   posted 04-17-98
  * Exported from MasterCook * 

  Houston's Spinach-Artichoke Dip 

  Recipe By : 
  Serving Size : 1 Preparation Time :0:00 
  Categories : Appetizers 

  Amount Measure Ingredient -- Preparation Method 
  -------- ------------ -------------------------------- 
  1/4 Cup Parmesan Cheese -- grated 
  1/4 Cup Romano Cheese -- grated 

  1 Large Garlic Clove 
  10 Ounces Frozen Chopped Spinach -- thawed,firmly squeez 
  6 1/4 Ounces Artichoke Hearts -- drained, patted dry 
  8 Ounces Garlic-Chive Cream Cheese -- softened 
  2 Large Eggs 
  1 Cup Mozzarella Cheese 
  Tortilla Chips 
  Sour Cream 
  Salsa 

  Preheat oven to 375 F. Put romano and parmesan cheese in a food processor
  Turn motor on and add garlic. Off machine. Add spinach, artichokes, cream 
  cheese and eggs. Process until thoroughly blended; turn into med. size 
  bowl. Fold in mozzarella.  Transfer to a 2-3 c. baking dish; bake until 
  heated through, 20-25 min. 


  Serve hot with tortilla chips, sour cream and salsa. Yield: about 16 
  servings. 

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