Broccoli Pasta Toss

Sue Freeman

 Recipe via Meal-Master (tm) v8.02
 
      Title: Broccoli-Pasta Toss
 Categories: Low-cal, Pasta, Vegetables
      Yield: 4 servings
 
      2 c  Broccoli flowerets
      4 oz Fettuccine, broken up
      1 tb Oil, cooking
      3 tb Parmesan cheese, grated
      1 ts Sesame seed, toasted
    1/8 ts Garlic powder
 
In a large saucepan cook broccoli and pasta in a large amount of boiling
water for 6-8 minutes or just until tender, stirring once or twice.  Drain.
Add oil to pasta mixture and toss.  Add cheese, sesame seeds, garlic, and
pepper to taste.  Toss gently to coat.  Serve immediately. 

BETTER HOMES AND GARDENS

 ER SERVING: 168 cal., 6g Pro., 24g carbo., 5g fat, 3mg chol.,72mg sodium  

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