posted by Julie 09-26-98 9:55 AM
Honey, Lime and Ginger Glaze
2 inch piece fresh ginger root
6 tbsp clear honey
2 tbsp dry sherry
coarsley grated zest and juice of 1 lime
Salt and ground black pepper
Cut the ginger in half. Finely grate one piece, collect it into a ball and
squeeze out juice in a bowl.
Cut the rest of the ginger into small strips and stir it into the ginger
juice with the rest of the ingredients.
Pour the mixture into a small pan and leave to simmer vigorously for
3 mins. until reduced by half.
Leave to cool until thick and syrupy. Brush over either pork or chicken
10 mins before the end of cooking time.