posted by Becky 09-05-100 1:57 PM
Ranch Style Brisket
source: Official Texas Cookbook
1 large beef brisket, trimmed
3 bottles Figaro Hickory Liquid Smoke
Pierce several holes in brisket with a fork. Place in a plastic bag and pour on the liquid smoke. Tie bag and place in sink to marinate for 3 to 12 hours or over night.
When ready to cook, remove from bag and place in a cooling pan fat side up. Place the pan on the middle rack of the oven at 275 for 6 hours. Cook until tender and slices easily.