Toni posted 04-05-98
Salisbury Steak with Onion Gravy
Source: Taste of Home magazine
1 egg
1 can (10 1/2 oz.) condensed French Onion soup, undiluted, divided
1/2 cup dry bread crumbs
1/4 tsp. salt
Pinch of pepper
1 1/2 lbs. ground beef
1 TBL. all purpose flour
1/4 cup water
1/4 cup ketchup
1 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
6 cups hot cooked egg noodles
Chopped fresh parsley, optional
In a large bowl, beat egg. Stir in 1/3 cup of soup, bread crumbs, salt and pepper. Add beef. Mix gently.
Shape into 6 oval shaped patties. Brown in a skillet over medium high heat for 3-4 minutes on each side.
Remove and set aside; discard drippings.
In the skillet, combine flour and water until smooth.
Add the ketchup, Worcestershire sauce, mustard and remaining soup; bring to a boil. Cook and stir for 2 minutes.
Return patties to skillet. Cover and simmer for 15 minutes or until meat is no longer pink. Serve patties and gravy over noodles. Garnish with parsley if desired. Yield: 6 servings.