kothie 09-02-99 11:53
Crispy Lamb Chops with Almonds
Ingredients for 4 Servings:
8 large lamb chops
1/4 lbs. chopped cocktail almonds (salted)
1 tbsp. chopped garlic
8 oz. butter, softened
1/4 cup bread crumbs
2 tbsp. flour
4 large tomatoes
2 tbsp. chopped parsley
Salt and pepper to taste
Cooking oil, for deep frying
Season lamb chops with salt and pepper, then coat with flour.
Deep-fry lamb chops for 5 minutes, then remove from heat.
Slice tomatoes in half, then grill.
In a small bowl, mix together chopped almonds, garlic and parsley.
In a small saucepan, melt butter over medium heat.
Add almond-garlic mixture, bread crumbs, then season with salt and pepper.
Mix well, then remove from heat.
Coat lamb chops with almond mixture, then deep-fry again until lamb chops are golden-brown.
Use rest of almond mixture to top grilled tomato halves.
Top with more chopped parsley.
Arrange lamb chops with grilled tomatoes and garnish with parsley.