Sauteed Pork with Sweet Onion Relish and Corn Fritters
1 (4 ounce) boned center cut loin pork chop
1/4 tsp. coarsely ground black pepper
1/8 tsp. salt
Cooking Spray
1/4 cup bottled sweet onion relish
Corn Fritters
Trim fat from pork; sprinkle with pepper and salt. Heat a small skillet coated with cooking spray over medium heat.
Add pork; cook 4 minutes on each side or until done. Add juice and vinegar; simmer 3 minutes, turning pork now and then . Serve warm with relish and fritters.