Cissy posted 11/14/98
Jazzy Jerky
2 to 3 lbs. venison
1/2 tsp. garlic powder
1/2 tsp. black pepper
1/4 tsp. hot sauce
1/2 tsp. Italian seasoning
1/4 cup teriyaki sauce
1/4 cup dry sherry
1 tsp. liquid smoke
1/4 tsp. accent
1/4 tsp. seasoned salt
1/4 cup soy sauce
Cut deer into thin strips. Marinate overnight. Place across racks in oven set oven at 150 degrees. Leave