posted by Dona 04-12-99 11:40 AM
Emeril's Corn and Cheese Queso Sauce
2 tablespoons butter
1/2 cup minced onions
3 cups of fresh corn, about 6 ears
1 tablespoon chopped garlic
1 jalapeno, stemmed, seeded and chopped
8 ounces grated Cheddar cheese
1/4 to 1/2 cup heavy cream
In a saucepan, over medium heat, melt the butter. Add the onions and saute for 2 minutes.
Season with salt and pepper. Add the corn and saute 10-12 minutes.
Stir in the garlic, jalapenos, cheese and cream. Cook for 2 minutes. Season with salt and pepper.
Serve with the flauttas.
Yields: about 2 1/2 cups.