Joe posted 4-18-98 Spicy Meat Seasoning A delicious way to add pizazz to your flank steak, chicken or pork steaks. Mix 1/2 cup vegetable oil with 1/3 cup Worcestershire sauce. Let your marinate for 1 hour. Mix: 3 tablespoons salt 2 tablespoons garlic powder 2 tablespoons Accent 1 tablespoon dried mustard 1 tablespoon paprika 1 tablespoon black pepper. Coat both sides of your meat and then broil or grill.