posted by Cissy 07-06-98 2:39 PM
1 Vidalia Onion
1 beef boullion cube or equivalent of powdered boullion
2 Tbsp. balsamic vinegar or 2 tsp. olive oil
Cut cone-shaped piece from top of onion and mince. Place onion and minced top in oven/grill proof single-serving
dish. Put boullion in onion cavity and pour vinegar or oil over. Cover with aluminum foil and bake at 350 for 1
hour or "bake" on upper shelf of grill for same amount of time.