Vegetable: Potatoes Rosemary for the Grill TITLE> <BODY TEXT=#000000 BGCOLOR=#FFFFFF LINK=#0000EE VLINK=#551A8B ALINK=#FF0000>  <center><h1><B>Potatoes Rosemary for the Grill B></h1></center> <p>Sue Freeman Posted 8-11-98<br> Potatoes Rosemary for the Grill (or oven)<br> <br> 2 lbs. new potatoes <br> 2 tsp. rosemary<br> 1 Tbl. dijon mustard<br> 1/2 stick melted butter<br> Salt and Pepper to taste<br> <br><br> Cut potatoes into bite sized pieces and put into a bowl. Add remaining ingredients. Toss with potatoes and put in to foil packet. Make sure it is sealed and double wrapped. Either place on top of grate or in oven and cook or bake for 40 to 45 minutes turning occasionally. If you don't have enough room on top of the grate you can place directly on coals (turn often so they don't burn). Be careful unwrapping or cutting open so you don't get burned on the steam escaping.<br> <br> <p><b><A HREF=http://www.cyber-kitchen.com/ubbs/archive/>Go to Mimi's Archive Page</a></b><p> <p><b><A HREF=http://www.cyber-kitchen.com/ubbs/>Return to Mimi's Recipe Request Line</a></b>  </BODY> </html>