Terrytx posted 01-09-99
* Exported from MasterCook *
Greek Pasta with Feta
Recipe By : Houston Chronicle-1/6/99
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz. bow-tie pasta
1 tablespoon olive oil
1/2 red onion -- cut in thin strips
5 cloves garlic -- minced
1 green bell pepper -- diced
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/4 teaspoon dried marjoram
1 (15 oz.) can whole tomatoes -- drained
1 (15 oz.) can cannellini beans -- drained
4 ounces feta cheese -- crumbled
2 tablespoons fresh lemon juice
1 teaspoon grated lemon zest
1/2 teaspoon salt
1/4 teaspoon pepper
Cook pasta according to pkg. directions. Drain but do not rinse.
Heat oil in skillet over med-high heat.
Add onion and garlic and saute, stirring occasionally, 5 minutes. Add green pepper, thyme, rosemary, and marjoram;
saute 2 minutes more.
Add tomatoes and beans and saute 2 minutes.
Remove pan from heat. Stir in feta, lemon juice, zest, salt and pepper.
Let stand 2-3 minutes before tossing with pasta.