posted by Ginger 04-18-99 2:24 PM
* Exported from MasterCook *
Tomato-Basil Linguine and Chicken
Recipe By : Pillsbury
Serving Size : 4 Preparation Time :0:00
Categories : Pasta! Pasta!
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 Ozs. Linguine -- Cooked And Drained
4 Chicken Breast, No Skin, No Bone, R-T-C -- Cubed
2 Tsp. Chopped Garlic From A Jar
1 (14-Oz.) Can Diced Tomatoes With Italian Herbs -- Undrained
1 1/2 Tsp. Basil
1/4 Cup Parmesan Cheese
Keep pasta warm. In a large skillet over medium-high heat cook chicken and garlic until chicken is done. Stir in tomatoes and basil.
Bring to a boil, reduce and simmer 5 minutes. Add linguine; toss gently. Sprinkle with cheese.